About SIDO Enterprise Corp.
Our Story
At SIDO Enterprise Corp., we are farmers, producers, and suppliers of premium extra virgin olive oil. With a strong agricultural background, we cultivate and harvest olives naturally, bringing authentic flavor from our groves to your table. Our olive oil is grown naturally and carefully harvested, freshness, and quality trusted by households, retailers, and chefs worldwide.
Health & Culinary Benifits
Full of natural antioxidants and healthy fats, our olive oils adds rich flavor to cooking, dressings, and everyday meals. It`s a simple, natural way to enjoy quality and tradition in every drop.
Our Process
We handpick olives at peak ripeness and press them within time of harvest. Using cold press method, we preserve natural flavor, freshness, and purity.
From grove to bottle, every step is carefully managed to deliver authentic extra virgin olive oil.
Types of Olive Oil
- Extra Virgin Oil - Made from the first cold pressing of fresh olives, rich flavor and natural purity, ideal for dressing, dips, and finishing dishes.
- Virgin Olive Oil - Slightly milder flavor than extra virgin, suitable for everyday cooking and light sauteing.
- Refined Olive Oil - Neutral taste and higher smoke point, often blended with virgin oil for cooking.
- Pure Olive Oil - A blend of refined and virgin oils, versatile for frying, baking, and cooking.
- Pomace Olive Oil - Extracted from olive pulp after pressing, usually used for industrial purposes or high-heat cooking.